SAY CHEESE

Oregon is rightly famous for its fine wines. But did you know that Oregon also produces some of the best cheeses in the U.S.?
Standard, well-known and well-liked cheeses like yellow and white Cheddar (mild, medium, sharp and extra sharp), Monterey Jack, Mozzerella and Swiss are made in Oregon, as are a wide variety of artisan cow, goat and sheep cheeses. All are available in upscale grocery stores very near The Fulton House, one only a block and a half away and the other about a 2-minute drive.
Also, a wide variety of domestic and imported wines can be found for sale in our well-stocked wine cellar; corkscrews, glasses -- including plastic for enjoying wine in our large hot tub (see prior blog below) -- stoppers, ice buckets, tongs and refrigeration are available for wine; cheese cutters, plates and napkins are on hand for enjoying your cheeses; you'll have to supply the bread, crackers and condiments.
There are almost 10 cheese makers within easy driving distance from Portland, from about 40-110 miles away. And all of them are located in wine country, so you can take a day and sample and purchase both for a very enjoyable lunch or afternoon snack.
Tillamook Cheese, Oregon's largest producer, has produced a handy and comprehensive guide to pairing wines and cheeses. Here are the company's recommendations:
Sparkling Wine-Camembert, Chaource, Fontina
Viognier-White Extra Sharp Cheddar, Chaource
Sauvignon Blanc-Herb de Provence, Fontina, White Extra Sharp Cheddar
Pinot Gris-Medium Cheddar, Fontina, Camembert
Chardonnay-Smoked Black Pepper White Cheddar, White Extra Sharp Cheddar, Blue
Riesling-Smoked Cheddar, Long-Aged White Extra Sharp Cheddar, Blue
Whole Cluster Pinot Noir-Aged Extra Sharp Cheddar, White Extra Sharp Cheddar, Blue
Pinot Noir-Long-Aged White Extra Sharp Smoked Cheddar, Long-Aged White Extra Sharp Cheddar, Chaource
Cabernet Franc-Smoked Black Pepper White Cheddar, Long-Aged White, Extra Sharp Cheddar, PepperJack
Merlot-Long-Aged White Extra Sharp Cheddar, Gouda, Blue
Syrah-Garlic White Cheddar, Blue, Fontina
Tempranillo-Long-Aged White Extra Sharp Cheddar, Medium Cheddar, Gouda
Cabernet Sauvignon-Chaource, Smokey Blue, Camembert
Of course, it's really fun and enlightening to experiment pairing with a variety of cheeses and wines. Just mix and match to discover what taste combinations you like best.
A final note.....One of my inviolate rules is that one should never diet on vacation. The creative, hearty breakfasts we serve at The Fulton House in the morning, the wine and cheese snacks for the late afternoon or evening, and the wide variety of good restaurants within walking or easy driving distance of us all will contribute mightily to your enjoyment of Portland and Oregon.